Adventures of a Physics Grad Student

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wnycradiolab:

expose-the-light:

Acoustic Levitation

At the U.S. Department of Energy’s Argonne National Laboratory, scientists have been experimenting with sound waves and pharmaceutical solutions, levitating soluble drops between two speakers facing each other. While their research has produced some visually fascinating results, it has also led to the discovery of a far more effective method for creating amorphous drugs, which happen to be the more desirable of two forms that pharmaceutical drugs can take.Watch Video Here. 

GIFs by Science-llama

WOW.

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Due to me hating my office, wanting to be a place with windows, and the fact that the building my office is in does not have working fire alarms for the day, I have decided to work from the business building for the morning.

Due to me hating my office, wanting to be a place with windows, and the fact that the building my office is in does not have working fire alarms for the day, I have decided to work from the business building for the morning.

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Atoms for Peace - Default

So, I rather enjoy this song. We all have our demons which we can temporarily escape from and be free, but in the end, we must live with our demons. Lovely song. :)

Lyrics, yo!

It slipped my mind
And for a time
I felt completely free

Oh world of trouble
Silent double
A pawn into a queen

I laugh now
But later’s not so easy
I’ve gotta stop
The will is strong
But the flesh is weak
Guess that’s it
I’ve made my bed
And I’m lying in it

I’m still hanging on
Bird upon the wires
I fall between the waves

Ooooohhhhhhh

I avoid your gaze
I turn out of phase
A pawn into a queen

Ooooohhhhhhh

I laugh now
But later’s not so easy
I’ve gotta stop
The will is strong
But the flesh is weak
Guess that’s it
I’ve made my bed
And I’m lying in it

But it’s eating me up
But it’s eating me up
It’s eating me up (If I could feel all the snakes on my heads)
It’s eating me up (If I could feel all my snails on my heads)
It’s eating me up (If I could feel all my snares and my nets)

Ooooohhhhhhh

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dootsie:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.

Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

Fffffffuck yeah, grandmas.

(via the-pastoralist)

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bobbycaputo:

Created Equal: Photographer Explores Social Inequality in America

Detroit-born photographer Mark Laita questions what it is in life that puts people, who were born equal, to follow completely different paths. His album CreatedEqual is a a study of social and cultural clashes, as well as the influence of different background, schooling and upbringing. All diptychs in the book compare two people, who have some kind of a connection that ends up being the biggest contrast between them: for example, out-laws are put next to policemen, school drop-outs next to college graduates, and Amish teens are paired with punk teenagers.

Created Equal, Mark’s first non-commercial work, took him 8 years to complete and was published in 2010. “I photograph what I love about my country, which is the American. By that I mean the individual who is shaped from more than 200 years of liberty and independence mixed with all the successes and failures that America has experienced in its short life. So here is a collection of these creatures. Tragic and wonderful, great and ordinary, they stand proud and ready for scrutiny,” says Mark. Discover what “the American” is to this photographer!

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Behind the scenes of Blade Runner

I love this movie.

(Source: ijonlovestarantoga, via aimee-b-loved)

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bobbycaputo:

Gorgeous Aurora Photos Showing the Sky Over Lake Superior By Shawn Stockman Malone

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(Source: drckalex, via everybodyclap)

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